The Presence of Three Isoflavonoid Compounds in Psoralea corylifolia

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The presence of three isoflavonoid compounds in Psoralea corylifolia.

The optimization of a high-performance liquid chromatographic method to determine three isoflavonoids (daidzein, genistein, and biochanin A) in the fruit of Psoralea corylifolia is developed and validated. Dried psoralea fruit powder is extracted with aqueous methanol followed by the hydrolysis of the analytes' conjugated glycosides with hydrochloric acid. The HPLC assay is performed on a rever...

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ژورنال

عنوان ژورنال: Journal of Chromatographic Science

سال: 2001

ISSN: 0021-9665,1945-239X

DOI: 10.1093/chromsci/39.10.441